French·vegetarian·easy

Quick Apple Tart

Name: Quick Apple Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 sheet store-bought puff pastry; 3 medium, peeled and sliced apples; 2 tablespoons sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons, melted butter; 1, for egg wash egg

This Quick Apple Tart is a delightful and easy dessert that's perfect for any occasion. With a flaky crust and sweet apple filling, it brings together the classic flavors of French pastry in just 30 minutes.

30 min(prep 10 + cook 20)

4 servings

400 kcal

Ingredients

store-bought puff pastry1 sheet
apples3 medium, peeled and sliced
sugar2 tablespoons
cinnamon1 teaspoon
lemon juice1 tablespoon
butter2 tablespoons, melted
egg1, for egg wash

Nutrition

400 kcalper serving

Protein20g24%

Carbs40g47%

Fat15g18%

Fiber5g6%

Sugar5g6%

Directions

1
Preheat the oven to 400°F (200°C).
2
Roll out the puff pastry and place it on a baking sheet.
3
In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
4
Arrange the apple mixture evenly on the puff pastry, leaving a small border.
5
Brush the edges of the pastry with melted butter and the top of the apples lightly with the leftover butter.
6
Beat the egg and brush it over the pastry edges for a golden finish.
7
Bake in the preheated oven for about 20 minutes or until the pastry is golden and puffed.
8
Let it cool slightly before slicing and serving.

#dessert #quick recipe #French pastry

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