Vietnamese·non-vegetarian·easy

Prawn & noodle salad with crispy shallots

Name: Prawn & noodle salad with crispy shallots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g Rice Noodles; 200g Prawns; 1 sliced Red Onions; 1 sliced Red Chilli; 1 sliced Cucumber; Handful Coriander; Handful Mint; 2 tablespoons Roasted Peanut; Juice of 3 Lime; 1 tablespoon Brown Sugar; 2 tsp Fish Sauce; 1 clove peeled crushed Garlic; 5 Slices Shallots; For frying Vegetable Oil; Sprinkling Flour

Hey there, folks! Today I'm going to show you how to whip up a delicious Prawn & Noodle Salad with crispy shallots. Trust me, this dish is going to blow your taste buds away. Now, before we dive in, let me share a little anecdote with you. One time, I accidentally used sugar instead of salt in my crispy shallots. Let's just say, it was a sweet surprise! But hey, you learn from your mistakes, right? Here's a pro tip for you: when frying the shallots, make sure the oil is super hot. How do you know it's ready? Just drop a piece of shallot in there - if it sizzles right away, you're good to go. Alright, let's get cooking! Boil those rice noodles, toss them with juicy prawns, crunchy red onions, spicy red chilli, refreshing cucumber, fragrant herbs, and zesty lime juice. Top it all off with those crispy shallots and roasted peanuts. Voilà! You've got yourself a Vietnamese masterpiece on a plate. So go ahead, give this recipe a try and let me know how it turns out. Remember, don't be afraid to play around with flavors - that's where the magic happens!

30 min(prep 20 + cook 10)

4 servings

350 kcal

4.7

Ingredients

Rice Noodles200g
Prawns200g
Red Onions1 sliced
Red Chilli1 sliced
Cucumber1 sliced
CorianderHandful
MintHandful
Roasted Peanut2 tablespoons
LimeJuice of 3
Brown Sugar1 tablespoon
Fish Sauce2 tsp
Garlic1 clove peeled crushed
Shallots5 Slices
Vegetable OilFor frying
FlourSprinkling

Nutrition

350 kcalper serving

Protein25g28%

Carbs40g45%

Fat15g17%

Fiber3g3%

Sugar5g6%

Directions

1
step 1
2
For the crispy shallots, heat 5cm of oil until hot in a wok. You will know the oil is hot enough when one piece of shallot sizzles as soon as it’s dropped in. Toss the shallot slices with flour, shake off excess and fry in the oil until golden. They fry quickly, about 1 min. Drain on kitchen paper, sprinkle with salt and set aside.
3
step 2
4
To make the dressing, mix the lime juice, sugar, fish sauce and garlic and set aside. In a large mixing bowl, pour boiling water over the noodles. Leave them for 2 mins or until they are just cooked, then rinse under cold water. Drain well, shaking the sieve numerous times to get out the excess water, then place back in the bowl. Add prawns, onion, chilli, cucumber and herbs. Pour the dressing over, mix, then sprinkle with the shallots and peanuts.

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