Canadian·non-vegetarian·medium

Poutine

Name: Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: Dash Vegetable Oil; 1 Can Beef Gravy; 5 thin cut Potatoes; 2 cups Cheese Curds

Crisp golden fries, squeaky cheese curds, and rich beef gravy come together in this Canadian classic, delivering a perfect balance of textures and flavors—crunchy, creamy, and deeply savory all at once. The dish is worth making for its irresistible combination of comfort and indulgence, a hearty mashup that turns simple ingredients into something truly satisfying. With just a few key components, it’s an easy yet impressive meal that feels like a cozy hug in every bite.

45 min(prep 15 + cook 30)

4 servings

680 kcal

4.5

Ingredients

Nutrition

680 kcalper serving

Protein18g13%

Carbs90g63%

Fat30g21%

Fiber4g3%

Sugar1g1%

Directions

1
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2
Warm gravy in saucepan or microwave.
3
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4
Remove to a paper towel lined plate to drain.
5
Place the fries on a serving platter, and sprinkle the cheese over them.
6
Ladle gravy over the fries and cheese, and serve immediately.

#authentic Canadian poutine recipe #crispy fries poutine recipe #poutine variations #best poutine ingredients #traditional Quebec poutine #canadian #how to make poutine #homemade poutine tips #cheese curds for poutine #miscellaneous #easy poutine recipe #poutine with beef gravy

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!