Poullet Vegano a la Provenzal
This vibrant vegan riff on the classic Provençal chicken delivers bright, sun-kissed flavors with every bite. Tender plant-based protein soaks up garlic, white wine, and a generous hand of fresh herbs, creating a sauce that’s rich yet light, with a fragrant herbal depth and just enough acidity to keep things lively. It’s a dish that proves vegan cooking can be just as bold and satisfying as its traditional counterpart, ideal for a weeknight dinner that feels indulgent without the fuss.
Ingredients
- poulet vegano400 gramos
- aceite de oliva2 cucharadas
- ajo2 dientes
- tomate cherry250 gramos
- oregano seco1 cucharadita
- salal gusto
- pimientaal gusto
- perejil frescoun puñado
Nutrition
Directions
- 1
Calienta el aceite de oliva en una sartén grande a fuego medio.
- 2
Añade el ajo picado y sofríe durante 1 minuto hasta que esté dorado.
- 3
Incorpora el 'poulet' vegano y cocina durante 5 minutos, removiendo ocasionalmente.
- 4
Agrega los tomates cherry, el orégano, la sal y la pimienta. Cocina por 10 minutos hasta que los tomates se ablanden.
- 5
Sirve caliente, decorado con perejil fresco picado.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!