Algerian·non-vegetarian·medium

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

Poulet Roti à l’Algerienne is a fragrant, slow-roasted chicken dish that captures the bold essence of Algerian cuisine. Tender chicken is marinated in a vibrant blend of garlic, paprika, cumin, and harissa, infusing it with deep, smoky heat and earthy warmth. The result is juicy meat with crisp, golden skin that falls effortlessly from the bone. This dish is worth making for its ability to transform simple ingredients into a deeply satisfying centerpiece that pairs beautifully with couscous, flatbread, or a crisp green salad.

80 min(prep 20 + cook 60)

4 servings

400 kcal

Ingredients

Water1 cup
Onion1 chopped
Olive Oil5 tablespoons
Balsamic Vinegar2 tablespoons
Dijon Mustard1 tablespoon
Garlic3 Cloves Crushed
Black Pepper1 tsp
Cayenne Pepper1 tsp
SaltTo taste
Chicken1

Nutrition

400 kcalper serving

Protein30g44%

Carbs5g7%

Fat30g44%

Fiber1g1%

Sugar2g3%

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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