Canadian·non-vegetarian·easy

Pouding chomeur

Name: Pouding chomeur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

Alright folks, today I'm gonna show you how to make a delicious Pouding Chomeur! Trust me, this Canadian dessert is a real treat for your taste buds. So, first things first, in a large bowl, let's cream together the butter and sugar until it's nice and light. Then, add in the eggs and vanilla and give it a good mix. In another bowl, mix together the flour and baking powder. Now for a little personal anecdote - one time, I accidentally used salted butter instead of unsalted in this recipe, and let me tell you, it was not a sweet mistake! So, make sure you use unsalted butter for the best results. And here's a unique tip for you - before pouring the maple syrup over the cake, warm it up a bit to really enhance the flavor. Now, indulge in this Pouding Chomeur with its luscious maple syrup sauce over moist cake, and enjoy every bite! Bon appétit!

45 min(prep 15 + cook 30)

4 servings

350 kcal

4.6

Ingredients

Butter½ cup
Sugar1 cup
Eggs2
Vanilla Extract1 tsp
Flour2 cups
Baking Powder1 tsp
Milk1 1/4 cup
Maple Syrup1 1/2 cup
Brown Sugar1 1/2 cup
Single Cream1 1/2 cup
Butter1/3 cup

Nutrition

350 kcalper serving

Protein4g4%

Carbs55g54%

Fat14g14%

Fiber1g1%

Sugar28g27%

Directions

1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
MAPLE SAUCE.
7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9
Pour sauce gently over cake.
10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

#Pouding Chomeur recipe #homemade pudding recipes #maple syrup pudding #canadian #easy Pouding Chomeur #comfort food recipes #baking with maple syrup #maple syrup desserts #Canadian dessert #traditional Quebec dessert #dessert

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!