French·vegetarian·easy

Pistachio Cream Croissant Viral

Name: Pistachio Cream Croissant Viral
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500g Croissant dough; 100g Pistachios (shelled and unsalted); 50g Powdered sugar; 100ml Heavy cream; 1 tsp Vanilla extract; a pinch Salt

Indulge in the flaky layers of croissant filled with a rich and creamy pistachio filling that will leave your taste buds dancing. Perfect for breakfast or a delightful snack, this recipe is sure to impress your friends and family.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2
In a food processor, blend the pistachios until finely ground. Add the powdered sugar, heavy cream, vanilla extract, and a pinch of salt, then blend until smooth and creamy.
3
Roll out the croissant dough and cut it into triangles. Place a generous spoonful of the pistachio cream at the base of each triangle and roll them up. Shape into a crescent and place on the prepared baking tray. Bake for 25-30 minutes until golden brown.

#dessert #breakfast #snack

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