Vietnamese·non-vegetarian·medium

Pho With Zucchini Noodles

Name: Pho With Zucchini Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 0.5 pound top sirloin steak; 4.0 zucchini; 2.0 cinnamon sticks; 2.0 star anise; 3.0 cloves; 4.0 cups beef bone broth; 1.0 inch ginger; 1.0 tablespoon soy sauce; 1.0 tablespoon fish sauce; 2.0 handful bean sprouts; 2.0 servings cilantro; 2.0 servings basil; 1.0 jalapeño pepper; 2.0 steams green onion; 2.0 tsp sriracha; 2.0 tsp hoisin sauce; 2.0 lime wedges

Alright, folks! Today I'm gonna show you how to make my twist on a classic Pho with Zucchini Noodles. Don't worry, it's easier than it sounds! Ingredients: - Top sirloin steak - Zucchini - Cinnamon sticks - Star anise - Cloves - Beef bone broth - Ginger - Soy sauce - Fish sauce - Bean sprouts Instructions: 1. Follow the full recipe on the source website, but here's a little tip from me: when simmering the broth, don't let it boil too vigorously or you'll lose some of those delicious flavors. Now, let me share a funny anecdote with you. One time, I accidentally mistook cinnamon for cumin in this recipe. Let's just say, it was a Pho disaster! So, make sure to double-check your spices before adding them in. Trust me, you don't want a cumin-flavored Pho. Enjoy your meal and happy cooking, friends!

50 min(prep 20 + cook 30)

2 servings

350 kcal

4.5

Ingredients

top sirloin steak0.5 pound
zucchini4.0
cinnamon sticks2.0
star anise2.0
cloves3.0
beef bone broth4.0 cups
ginger1.0 inch
soy sauce1.0 tablespoon
fish sauce1.0 tablespoon
bean sprouts2.0 handful
cilantro2.0 servings
basil2.0 servings
jalapeño pepper1.0
steams green onion2.0
sriracha2.0 tsp
hoisin sauce2.0 tsp
lime wedges2.0

Nutrition

350 kcalper serving

Protein30g43%

Carbs15g21%

Fat20g29%

Fiber3g4%

Sugar2g3%

Directions

1
Place the top sirloin steak in the freezer for 30 minutes to firm up for easy slicing.
2
Using a spiralizer, spiralize the zucchini into noodles and set aside.
3
In a large pot, dry-toast the cinnamon sticks, star anise, and cloves over medium heat for 2 minutes until fragrant.
4
Add the beef bone broth, sliced ginger, soy sauce, and fish sauce to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5
While broth simmers, thinly slice the partially frozen steak against the grain into bite-sized pieces.
6
Strain the broth through a fine-mesh sieve into a clean pot, discarding the spices and ginger. Return to a simmer.
7
Divide the zucchini noodles among serving bowls. Top with raw steak slices, bean sprouts, cilantro, basil, sliced jalapeño, and green onions.
8
Ladle the hot broth over the ingredients, ensuring the steak cooks in the heat. Serve with sriracha, hoisin sauce, and lime wedges on the side.

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