Peruvian·non-vegetarian·easy

Peruvian Lomo Saltado Beef Stir Fry

Name: Peruvian Lomo Saltado Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500g beef sirloin; 1 large red onion; 2 medium tomatoes; 1 yellow chili pepper; 3 tbsp soy sauce; 2 tbsp vinegar; 2 tbsp olive oil; a handful fresh cilantro; to taste salt; to taste pepper; for serving french fries; for serving cooked rice

Peruvian Lomo Saltado is a bold, sizzling stir-fry where tender beef sirloin meets a tangy-savory sauce, balanced by crisp onions, juicy tomatoes, and a touch of vinegar for brightness. The dish crackles with heat from soy sauce and optional chili, while fresh cilantro adds a bright, herbal finish. Worth making for its vibrant flavors and quick, one-pan ease, it delivers the lively spirit of Peruvian cuisine in every bite.

45 min(prep 15 + cook 30)

4 servings

600 kcal

4.7

Ingredients

beef sirloin500g
red onion1 large
tomatoes2 medium
yellow chili pepper1
soy sauce3 tbsp
vinegar2 tbsp
olive oil2 tbsp
fresh cilantroa handful
saltto taste
pepperto taste
french friesfor serving
cooked ricefor serving

Nutrition

600 kcalper serving

Protein45g33%

Carbs60g44%

Fat20g15%

Fiber4g3%

Sugar6g4%

Directions

1
Slice the beef sirloin into thin strips and season with salt and pepper.
2
Heat olive oil in a large skillet over high heat and add the beef, cooking until browned. Remove the beef and set aside.
3
In the same skillet, add sliced red onion, diced tomatoes, and chopped yellow chili pepper, and stir-fry for a few minutes until softened. Return the beef to the skillet, add soy sauce and vinegar, and stir until everything is well combined. Serve with french fries and cooked rice, garnished with chopped cilantro.

#Peruvian #beef #stir fry #easy recipe

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