Peppermint White Chocolate Fudge
This creamy white chocolate fudge gets its signature holiday flair from a bright peppermint punch and a dusting of crushed candy canes. The velvety texture melts on the tongue, while the cool, refreshing flavor balances the richness of the white chocolate. Each bite delivers a festive crunch from the candy topping, making it a crowd-pleasing centerpiece for any celebration. Worth the effort for its effortless elegance and nostalgic holiday charm.
Ingredients
- chocolate chips2.0 cups
- vanilla frosting12.0 ounce
- food coloring8.0 servings
- peppermint flavoring0.5 tsp
- peppermint candies1.0 handful
Nutrition
Directions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
- 2
In a microwave-safe bowl, combine the chocolate chips and vanilla frosting. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- 3
Stir in the peppermint flavoring and a few drops of red food coloring to achieve a light pink hue, mixing until evenly colored.
- 4
Pour the fudge mixture into the prepared dish and spread into an even layer using a spatula.
- 5
Crush the peppermint candies into small pieces by placing them in a sealed bag and tapping with a rolling pin.
- 6
Sprinkle the crushed peppermint candies evenly over the top of the fudge, pressing gently so they adhere.
- 7
Refrigerate the fudge for at least 2 hours, or until firm and set.
- 8
Lift the fudge from the dish using the parchment overhang, place on a cutting board, and slice into 1-inch squares.
- 9
Store in an airtight container in the refrigerator for up to 2 weeks.
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