Peanut Butter Cookies
Alright folks, let's talk Peanut Butter Cookies! It's me, your messy but passionate chef. Preheat your oven to 350ºF (180ºC). In a large bowl, mix together 1 cup of peanut butter, 1 cup of sugar, and 1 egg. Roll the dough into balls and place them on a baking sheet. Now, let me share a funny story with you. One time, I mistook salt for sugar while making these cookies. Let's just say, salty peanut butter cookies are not the next big thing. Always double-check your ingredients, folks! Here's a unique tip for you: sprinkle some sea salt on top of the cookies before baking. It will enhance the flavors and give you that perfect sweet and salty combo. So there you have it, a simple and delicious recipe for Peanut Butter Cookies with a touch of humor and a sprinkle of sea salt. Enjoy baking, my friends!
Ingredients
- Peanut Butter1 cup
- Sugar1/2 cup
- Egg1
Nutrition
Directions
- 1
Preheat oven to 350ºF (180ºC).
- 2
In a large bowl, mix together the peanut butter, sugar, and egg.
- 3
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- 4
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- 5
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- 6
Remove from baking sheet and cool.
- 7
Enjoy!
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