Canadian·non-vegetarian·easy

Pate Chinois

Name: Pate Chinois
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Potatoes; 60ml Butter; ½ cup Milk; 450g Minced Beef; 1 finely chopped Onion; 500ml Creamed Corn; to taste Paprika; to taste Parsley; Dash Salt; Dash Pepper

Alright, folks, let's talk about Pate Chinois! A delicious mix of potatoes, minced beef, and creamed corn that will warm your soul. Now, here's a little story for you: one time, I accidentally used sugar instead of salt in my mashed potatoes. Let's just say it was not a flavor combination anyone enjoyed! Pro tip: Want to add a little kick to your Pate Chinois? Try sprinkling some cayenne pepper into the minced beef for a spicy twist! So, start by cooking those potatoes until they're nice and tender. And don't forget to add a generous amount of butter for that creamy goodness. Oh, and when you're mashing those potatoes, don't be afraid to leave them a bit chunky for some extra texture. Once your Pate Chinois is assembled and ready to bake, pop it in the oven and get ready for a cozy, comforting meal that will have everyone coming back for seconds. Enjoy!

60 min(prep 20 + cook 40)

4 servings

450 kcal

4.9

Ingredients

Potatoes4 cups
Butter60ml
Milk½ cup
Minced Beef450g
Onion1 finely chopped
Creamed Corn500ml
Paprikato taste
Parsleyto taste
SaltDash
PepperDash

Nutrition

450 kcalper serving

Protein25g25%

Carbs50g49%

Fat20g20%

Fiber3g3%

Sugar4g4%

Directions

1
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
2
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
3
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
4
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
5
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
6
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

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