Italian·vegetarian·easy

Pasta alla Caprese

Name: Pasta alla Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g Pasta (spaghetti or penne); 400g Fresh tomatoes; 250g Mozzarella cheese; 1 cup Fresh basil leaves; 3 tbsp Olive oil; 2 cloves Garlic; to taste Salt; to taste Black pepper

Pasta alla Caprese is a vibrant celebration of summer’s best flavors, blending al dente pasta with juicy tomatoes, fragrant garlic, and creamy mozzarella, all tied together with fresh basil and a drizzle of olive oil. The dish balances bright acidity, rich creaminess, and a whisper of garlic-infused warmth, making each bite feel like a sun-drenched meal in Italy. Roasting the tomatoes intensifies their sweetness, while the melty cheese adds a luxurious finish that elevates the dish from simple to sublime. With minimal effort, it delivers the essence of Capri’s coastal charm—no travel required.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein15g15%

Carbs60g58%

Fat18g17%

Fiber4g4%

Sugar6g6%

Directions

1
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, then add chopped tomatoes and cook for about 5-7 minutes until they start to soften.
3
Add the cooked pasta to the skillet, season with salt and pepper, and toss to combine. Remove from heat and stir in the mozzarella and basil leaves. Serve warm.

#pasta #Italian #vegetarian #quick meal

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