Italian·vegetarian·easy

Pasta al Pomodoro

Name: Pasta al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g Spaghetti; 400g Canned tomatoes; 2 tbsp Olive oil; 2 cloves Garlic; a handful Fresh basil; to taste Salt; to taste Black pepper; for serving Parmesan cheese

This classic Italian pasta dish combines al dente spaghetti with a vibrant tomato sauce, fresh basil, and a touch of garlic. It's a simple yet delicious meal perfect for any occasion.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Spaghetti300g
Canned tomatoes400g
Olive oil2 tbsp
Garlic2 cloves
Fresh basila handful
Saltto taste
Black pepperto taste
Parmesan cheesefor serving

Nutrition

400 kcalper serving

Protein12g12%

Carbs70g69%

Fat10g10%

Fiber4g4%

Sugar6g6%

Directions

1
Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente.
2
In a separate pan, heat olive oil over medium heat, add minced garlic, and sauté until fragrant. Then, add canned tomatoes, salt, and pepper, and let it simmer for 15-20 minutes.
3
Once the spaghetti is cooked, drain it and add it to the tomato sauce. Toss with fresh basil and serve with grated Parmesan cheese on top.

#pasta #Italian #quick meal

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