Thai·non-vegetarian·medium

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

Pad See Ew is a beloved Thai stir-fry where chewy rice stick noodles meet tender charred edges, all coated in a glossy sauce of soy, tamarind, and a touch of sweetness. The dish balances bold umami with a subtle tang, while the wok’s high heat caramelizes the noodles into irresistible, slightly crispy bits. A quick fry with eggs and your choice of protein—chicken, beef, or tofu—adds richness without overpowering the dish’s bright, savory soul. Finish with a sprinkle of toasted sesame seeds for a final crunch that elevates every bite.

25 min(prep 15 + cook 10)

4 servings

550 kcal

4.7

Ingredients

Nutrition

550 kcalper serving

Protein30g24%

Carbs70g55%

Fat20g16%

Fiber2g2%

Sugar5g4%

Directions

1
Mix Sauce in small bowl.
2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

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