Norwegian·non-vegetarian·medium

Norwegian Krumkake

Name: Norwegian Krumkake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 3 Large Egg; 3/4 cup Sugar; 2/3 Cup Butter; 1 teaspoon Cardamom; 1 pinch Nutmeg; 1/2 teaspoon Salt; 1 1/4 cup Flour; Splash Water

Norwegian krumkake are delicate, lace-like cookies with a crisp, golden shell and a tender, buttery interior. The batter, lightly spiced with cardamom and nutmeg, strikes a perfect balance between sweetness and warmth, while the thin, waffle-patterned edges add a satisfying crunch. Traditionally cooked in a specialized iron until golden, these elegant treats are as much a feast for the eyes as they are for the palate. Whether served plain or rolled around whipped cream and fresh berries, they bring a touch of Scandinavian charm to any table.

30 min(prep 20 + cook 10)

4 servings

150 kcal

4.3

Ingredients

Egg3 Large
Sugar3/4 cup
Butter2/3 Cup
Cardamom1 teaspoon
Nutmeg1 pinch
Salt1/2 teaspoon
Flour1 1/4 cup
WaterSplash

Nutrition

150 kcalper serving

Protein2g6%

Carbs20g59%

Fat7g21%

Sugar5g15%

Directions

1
▢
2
Whisk the egg and sugar until the mixture thickens.
3
▢
4
Melt the butter and let it cool slightly, then add the butter to the egg mixture.
5
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6
Mix in spices and then slowly add the flour while stirring to avoid lumps.
7
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8
Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
9
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10
Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.

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