Mustard champ
Hey there, potato lovers! Today, I'm gonna show you how to whip up a scrumptious dish I like to call "Mustard Champ." It's a blend of creamy mashed potatoes, tangy mustard, and a sprinkle of spring onions to add that extra kick. So, first things first, boil those potatoes until they're nice and tender. Don't overcook them like I did once - let's just say nobody enjoyed the extra mushy texture (lesson learned!). While you're mashing away, add a generous dollop of butter, a splash of milk, and a spoonful of mustard to the mix. Trust me, the mustard is the secret ingredient that takes this dish to a whole new level. It was actually a happy accident when I mistakenly added too much mustard once, but hey, it turned out to be a hit with my guests! Oh, and here's a little tip for you - if you want to add an extra crunch, try mixing in some crispy bacon bits. It's a game-changer, I promise! Now, dig in and enjoy this comforting Irish classic with a twist. Bon appétit!
Ingredients
- Potatoes1kg
- Milk200ml
- Butter50g
- Mustard2 tbs
- Spring OnionsBunch
- Spring OnionsBunch
Nutrition
Directions
- 1
STEP 1
- 2
Boil the potatoes for 15 mins or until tender. Drain, then mash.
- 3
STEP 2
- 4
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- 5
STEP 3
- 6
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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