Croatian·non-vegetarian·easy

Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

This deeply comforting mushroom soup with buckwheat balances earthy, umami-rich mushrooms with the nutty crunch of toasted buckwheat groats, all tied together by a velvety broth. A splash of white wine vinegar brightens the dish just enough to cut through the richness, while a dollop of sour cream adds a subtle tang and luxurious creaminess. The buckwheat, properly rinsed to avoid any grittiness, absorbs the savory flavors of the soup while lending a satisfying chew. Perfect for crisp evenings, this soup delivers warmth, depth, and a rustic charm that makes it worth the slow simmer.

45 min(prep 15 + cook 30)

4 servings

250 kcal

4.4

Ingredients

Nutrition

250 kcalper serving

Protein8g13%

Carbs35g58%

Fat10g17%

Fiber5g8%

Sugar2g3%

Directions

1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

#creamy buckwheat soup recipe #croatian #easy mushroom soup Croatian #Croatian mushroom soup recipe #vegetable soup with buckwheat #side #healthy non-vegetarian soup #traditional Croatian dishes #buckwheat soup with mushrooms #hearty Croatian recipes #comfort food recipes #mushroom soup with sour cream

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!