Italian·vegan·easy

Mushroom Hummus Crostini

Name: Mushroom Hummus Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.0 loaf crusty bread; 1.0 pound mushrooms; 2.0 handfuls spinach; 14.0 oz chickpeas; 1.0 clove garlic; 1.0 tbsp lemon juice; 1.0 tbsp tahini; 1.0 tbsp olive oil; 2.0 tbsp water; 0.25 tsp ground cumin; 2.0 tbsp harissa

Hey there, folks! Today I'm sharing with you my Mushroom Hummus Crostini recipe. This vegan delight is perfect for a fancy appetizer or a tasty snack. To start, gather your ingredients: crusty bread, mushrooms, spinach, chickpeas, garlic, lemon juice, tahini, olive oil, water, and ground cumin. I remember the first time I made this recipe, I accidentally added way too much garlic - let's just say it was a memorable experience for everyone around me! So, my tip for you is to go easy on the garlic, unless you want to keep the vampires away for a week. While preparing the hummus, here's a unique tip for you: try adding a pinch of smoked paprika for an extra depth of flavor. Trust me, it's a game-changer! Once your Mushroom Hummus Crostini is ready, bite into the rich flavors of earthy mushrooms and creamy chickpeas on crunchy bread. You won't be able to stop at just one! Enjoy your cooking adventure, and don't forget to have fun in the kitchen. Happy munching!

30 min(prep 15 + cook 15)

4 servings

180 kcal

4.7

Ingredients

crusty bread1.0 loaf
mushrooms1.0 pound
spinach2.0 handfuls
chickpeas14.0 oz
garlic1.0 clove
lemon juice1.0 tbsp
tahini1.0 tbsp
olive oil1.0 tbsp
water2.0 tbsp
ground cumin0.25 tsp
harissa2.0 tbsp

Nutrition

180 kcalper serving

Protein6g14%

Carbs24g55%

Fat8g18%

Fiber5g11%

Sugar1g2%

Directions

1
Preheat the oven to 400°F (200°C). Slice the crusty bread into 1/2-inch thick slices and arrange on a baking sheet. Brush lightly with olive oil and toast for 8-10 minutes until golden.
2
While the bread toasts, rinse and drain the chickpeas. In a food processor, combine chickpeas, tahini, lemon juice, olive oil, water, cumin, and garlic. Blend until smooth, scraping sides as needed. Season with salt to taste.
3
Clean the mushrooms and slice them thinly. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sauté mushrooms for 5-7 minutes until golden and tender, then season with salt and pepper.
4
Add the spinach to the skillet with the mushrooms and cook for 1-2 minutes until wilted. Remove from heat.
5
Spread a generous layer of hummus onto each toasted bread slice.
6
Top the hummus with the sautéed mushrooms and spinach mixture.
7
Drizzle harissa over the crostini for a spicy kick. Serve immediately.

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