Moroccan·non-vegetarian·medium

Moroccan Lamb Tagine with Apricots and Almonds

Name: Moroccan Lamb Tagine with Apricots and Almonds
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 800g lamb shoulder, cut into 3cm chunks; 2 onions, finely chopped; 3 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 pinch saffron threads; 150g dried apricots; 50g blanched almonds; 2 tbsp honey; 1 tbsp orange blossom water; 2 tbsp olive oil; 15g fresh cilantro, chopped

Transport your kitchen to the bustling souks of Marrakech with this aromatic lamb tagine. Tender chunks of lamb are slow-cooked with onions, garlic, and a symphony of spices like cumin, coriander, and cinnamon. Sweet dried apricots and crunchy toasted almonds add a delightful contrast, while a hint of honey and orange blossom water lends a subtle floral note. The result is a rich, savory-sweet stew that melts in your mouth. Serve it over fluffy couscous to soak up every drop of the luscious sauce. This dish is pure comfort, perfect for a cozy dinner party or a special family meal.

110 min(prep 20 + cook 90)

4 servings

550 kcal

Ingredients

lamb shoulder, cut into 3cm chunks800g
onions, finely chopped2
garlic cloves, minced3
ground cumin2 tsp
ground coriander2 tsp
ground cinnamon1 tsp
ground ginger1 tsp
saffron threads1 pinch
dried apricots150g
blanched almonds50g
honey2 tbsp
orange blossom water1 tbsp
olive oil2 tbsp
fresh cilantro, chopped15g

Nutrition

550 kcalper serving

Protein15g19%

Carbs35g45%

Fat15g19%

Fiber4g5%

Sugar8g10%

Directions

1
In a tagine or heavy pot, heat olive oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic, cumin, coriander, cinnamon, ginger, and saffron; cook for 1 minute until fragrant.
2
Add lamb chunks and brown on all sides. Pour in 250ml water, cover, and simmer gently for 1 hour, stirring occasionally.
3
Add dried apricots and honey. Continue cooking for 20 minutes until lamb is tender and sauce thickens.
4
Meanwhile, toast almonds in a dry pan until golden. Set aside.
5
Stir in orange blossom water and season with salt and pepper. Cook for 5 more minutes.
6
Sprinkle with toasted almonds and fresh cilantro. Serve hot with couscous.

#moroccan #lamb #tagine #stew

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