Moroccan·non-vegetarian·easy

Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 6 chopped Carrots; 1 sliced Onion; 4 Garlic Clove; 1 tsp Cumin; 1/2 tsp Coriander; 1 tbs Olive Oil; 1/4 tsp Garam Masala; 1 tsp Lemon Juice

Alright, folks, let's dive into making some Moroccan Carrot Soup! Trust me, you're in for a treat with this one. Here's what you'll need: Carrots, Onion, Garlic Clove, Cumin, Coriander, Olive Oil, Garam Masala, and Lemon Juice. Preheat your oven to 180° C. While that's heating up, I have to share a funny story. One time, I accidentally mistook cumin for cinnamon in this recipe. Let's just say the result was... interesting. Lesson learned: always double-check your spices! Now, chop up your carrots, onion, and garlic, then toss them in olive oil, cumin, coriander, and garam masala. Pop them in the oven for a good roast. Pro tip: I like to sprinkle a little extra cumin for that extra kick. Once everything is nice and roasted, blend it all together with some lemon juice until smooth. Voilà! Your Moroccan Carrot Soup is ready to be enjoyed. Perfect for cozy nights in or impressing your guests at a dinner party. Bon appétit!

45 min(prep 15 + cook 30)

4 servings

180 kcal

Ingredients

Carrots6 chopped
Onion1 sliced
Garlic Clove4
Cumin1 tsp
Coriander1/2 tsp
Olive Oil1 tbs
Garam Masala1/4 tsp
Lemon Juice1 tsp

Nutrition

180 kcalper serving

Protein3g6%

Carbs30g58%

Fat6g12%

Fiber5g10%

Sugar8g15%

Directions

1
Step 1
2
Preheat oven to 180° C.
3
Step 2
4
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
5
Step 3
6
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
7
Step 4
8
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
9
Step 5
10
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

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