Japanese·pescatarian·easy

Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 Salmon fillets; 2 tbsp White miso paste; 2 tbsp Mirin; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Sesame seeds; 2 Spring onions

This dish transforms simple salmon into a glossy, caramelized masterpiece with a rich, umami-packed glaze. The miso, mirin, and soy sauce blend into a sweet-savory sauce that coats the fish in a sticky, deeply flavorful layer, while the salmon stays tender and flaky beneath. A quick broil ensures a crisp edge without overcooking, making it both elegant and effortless. Worth every minute, this dish delivers restaurant-worthy results with minimal effort.

17 min(prep 5 + cook 12)

2 servings

420 kcal

4.9

Ingredients

Nutrition

420 kcalper serving

Directions

1
Mix miso, mirin, soy sauce and sugar until smooth.
2
Pat salmon dry and brush generously with the glaze on all sides.
3
Marinate for at least 10 minutes (or overnight for deeper flavour).
4
Grill or broil at high heat for 10-12 minutes until caramelised.
5
Garnish with sesame seeds and sliced spring onions.
6
Serve with steamed rice and cucumber salad.

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