Miso Caramel Apple Crumble
Alright folks, let's dive into making this delicious Miso Caramel Apple Crumble! Trust me, it's a game-changer. So, first off, preheat your oven to 190C and butter up that baking dish. Now, here comes the fun part. When you're melting the butter in the pan and adding the brown sugar, make sure you don't get distracted like I did once and accidentally let it burn. Let's just say, smoke alarms and caramel disasters don't mix well! Now, my little secret tip for you: sprinkle some chopped walnuts on top of the crumble before popping it in the oven. It adds a nice crunch that'll have your taste buds doing a happy dance. Once you take that first bite of this upgraded apple crumble with the miso caramel, you'll understand why I love experimenting in the kitchen. The savory touch of miso in the sweet caramel is pure magic. Enjoy creating this masterpiece, and remember, a little mishap here and there only adds to the fun of cooking!
Ingredients
- Apples6 medium
- Unsalted butter3 tbsp
- Brown sugar3 tbsp
- White miso paste2 tbsp
- Vanilla extract1 tsp
- Cinnamon1 tsp
- Cornstarch1 tbsp
- Rolled oats1 cup
- All-purpose flour3/4 cup
- Brown sugar1/2 cup
- Cold butter115g
- Walnuts1/2 cup
Nutrition
Directions
- 1
Preheat oven to 190C. Butter a baking dish.
- 2
Melt butter in a pan. Add brown sugar and cook 2 minutes until bubbling.
- 3
Remove from heat, whisk in miso paste and vanilla until smooth.
- 4
Toss apple slices with cornstarch and cinnamon. Add to miso caramel and stir to coat.
- 5
Transfer to baking dish. Rub cold butter into flour, oats, sugar and salt until coarse crumbs. Stir in nuts.
- 6
Scatter crumble over apples. Bake 35-40 minutes until golden and bubbling.
- 7
Cool 10 minutes. Serve with vanilla ice cream.
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