Argentinian·non-vegetarian·easy

Milanesa

Name: Milanesa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; To taste Salt; To taste Pepper

Hey there, hungry foodies! Today, I'm gonna show you how to make the ultimate comfort food: Milanesa. It's all about that crispy, golden crust on a juicy beef cutlet. Here's how you do it: First things first, season your cutlets with salt and pepper. Then comes the fun part - breading! Dip those bad boys in egg, then coat them with a mix of breadcrumbs, parsley, and garlic. Trust me, it's gonna be epic. Now, heat up some oil in a pan and get ready to fry these babies. Pop them in and let them sizzle until they're beautifully golden and cooked through. It should take around 3-4 minutes per side. Anecdote time: I once mistook sugar for salt while making Milanesa. Let's just say it was a sweet disaster! Pro tip: For extra crunch, try adding a sprinkle of grated Parmesan cheese to your breadcrumb mixture. You can thank me later. Get ready to enjoy a taste of Argentina with this crispy, flavorful Milanesa. Bon appétit!

35 min(prep 15 + cook 20)

4 servings

450 kcal

4.3

Ingredients

Beef Cutlet4
Egg2 Beaten
Breadcrumbs200g
Parsley2 tbs chopped
Garlic2 cloves minced
SaltTo taste
PepperTo taste

Nutrition

450 kcalper serving

Protein30g34%

Carbs35g40%

Fat20g23%

Fiber2g2%

Sugar1g1%

Directions

1
Season the Cutlets: Salt and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4
Serve: Serve hot with lemon wedges or a side salad.
5
Pro Tips:
6
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7
Gently pound the cutlets to an even thickness for uniform cooking.

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