French·vegetarian·easy

Mijoteuse de légumes

Name: Mijoteuse de légumes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 200g Carottes; 300g Pommes de terre; 150g Courgettes; 1 Oignon; 2 gousses Ail; 500ml Bouillon de légumes; 1 tsp Herbes de Provence; 2 tbsp Huile d'olive

This slow-simmered vegetable mijoteuse is a masterclass in simple, soul-warming comfort. Tender carrots, potatoes, and zucchini melt into a fragrant broth infused with the aromatic depth of Herbes de Provence, creating a dish that’s as nourishing as it is satisfying. The natural sweetness of the vegetables balances against the subtle earthiness of the herbs, while a touch of olive oil adds a silky richness to every spoonful. Perfect for cozy evenings or meal prep, it proves that the best flavors often come from patience and a handful of humble ingredients.

55 min(prep 15 + cook 40)

4 servings

210 kcal

4.5

Ingredients

Nutrition

210 kcalper serving

Protein5g8%

Carbs40g66%

Fat7g11%

Fiber6g10%

Sugar3g5%

Directions

1
Dans une grande mijoteuse, faites chauffer l'huile d'olive à feu moyen et ajoutez l'oignon haché et l'ail émincé. Faites revenir jusqu'à ce qu'ils soient translucides.
2
Ajoutez les carottes, les pommes de terre et les courgettes coupées en morceaux. Mélangez bien le tout.
3
Versez le bouillon de légumes et ajoutez les herbes de Provence. Couvrez et laissez mijoter pendant 30 minutes jusqu'à ce que les légumes soient tendres.

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