Spanish·non-vegetarian·easy

Migas

Name: Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 large Bread; 1 1/2 L Olive Oil; Half Garlic; 1 Handfull Pork

Migas is a rustic Spanish dish where crispy bread meets savory garlic and tender pork, creating a dish that’s equal parts comforting and vibrant. The key lies in coaxing out deep, aromatic flavors—think smoky paprika and golden garlic—while keeping the bread just crisp enough to hold its shape. It’s a simple technique with big rewards: a dish that’s endlessly adaptable, whether served as a hearty breakfast or a light dinner. Worth the attention to detail, it delivers a satisfying crunch and a whisper of smoldering heat in every bite.

35 min(prep 15 + cook 20)

4 servings

450 kcal

4.5

Ingredients

Bread1 large
Olive Oil1 1/2 L
GarlicHalf
Pork1 Handfull

Nutrition

450 kcalper serving

Protein18g20%

Carbs35g40%

Fat30g34%

Fiber3g3%

Sugar2g2%

Directions

1
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
2
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
3
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
4
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.

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