Mazariner – Scandinavian Almond Tartlets
Golden, buttery crusts cradle a rich almond filling in these delicate Scandinavian Mazariner tartlets, offering a perfect balance of tender texture and nutty sweetness. The almond paste melts into a velvety consistency, while the flaked almonds on top add a satisfying crunch that elevates each bite. These petite pastries are effortlessly elegant, making them ideal for gatherings or a refined afternoon indulgence. A taste of Scandinavia’s finest, they deliver sophisticated flavor without the fuss.
Ingredients
- Flour3 Cups
- Powdered Sugar1 1/4 cup
- Butter200g
- Egg1
- Egg3
- Powdered Sugar1 1/4 cup
- Butter100g
- Vanilla Extract2 teaspoons
- Flour2 tblsp
- Almond Flour2 cups
- Almond Extract1 teaspoon
- Powdered Sugar2 cups
- Heavy Cream3 tablespoons
- Almond Extract1/4 tsp
Nutrition
Directions
- 1
Shells
- 2
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- 3
Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
- 4
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- 5
Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
- 6
Almond filling
- 7
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- 8
Preheat oven to 355°F (180°C).
- 9
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- 10
Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
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