Matcha Banana Bread Gluten Free

Ingredients

• ripe bananas3 medium
• gluten-free all-purpose flour200g
• matcha powder2 tbsp
• baking soda1 tsp
• salt1/2 tsp
• honey or maple syrup100g
• eggs2 large
• coconut oil, melted60ml
• vanilla extract1 tsp

Directions

1. 1

   Preheat the oven to 175°C (350°F) and grease a loaf pan or line it with parchment paper.

2. 2

   In a large bowl, mash the ripe bananas until smooth. Add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Mix well until combined.

3. 3

   In a separate bowl, whisk together the gluten-free flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.