Argentinian·non-vegetarian·medium

Matambre a la Pizza

Name: Matambre a la Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1 kg Beef Flank Steak; 200g Tomato Sauce; 200g Mozzarella; 1 tbsp Oregano; 100g Green Olives; To taste Salt; To taste Pepper

Matambre a la Pizza transforms a simple flank steak into a vibrant, crowd-pleasing dish by topping it with melted cheese, olives, and a touch of tangy sauce before finishing it on the grill. The result is a perfect balance of tender beef, gooey melted cheese, and briny olives, with a subtle char that adds depth to every bite. This isn’t just another steak recipe—it’s a playful twist on pizza night, where the grill does the work while the toppings deliver bold, savory flavors. Worth making for its simplicity, versatility, and the way it turns a weeknight meal into something special.

50 min(prep 20 + cook 30)

4 servings

450 kcal

4.8

Ingredients

Nutrition

450 kcalper serving

Protein35g41%

Carbs20g24%

Fat25g29%

Fiber2g2%

Sugar3g4%

Directions

1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.
4
Serve: Slice and serve hot.
5
Pro Tips:
6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

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