Marry Me Chicken
Marry Me Chicken is a luscious, one-pan dish where tender chicken breasts are seared to golden perfection before resting. The magic unfolds in the same pan, where minced garlic and chili flakes sizzle into fragrant oil, building a rich foundation for a velvety sauce of sun-dried tomatoes and heavy cream. Brightened with a touch of oregano and a subtle heat, each bite delivers a harmonious balance of creamy indulgence and vibrant flavor. Worth the effort for its restaurant-worthy results and the way it effortlessly turns a weeknight meal into something unforgettable.
Ingredients
- Chicken breasts4
- Sun-dried tomatoes80g
- Heavy cream200ml
- Chicken stock150ml
- Garlic cloves4
- Parmesan50g
- Fresh basilhandful
- Olive oil2 tbsp
- Chilli flakes1 tsp
- Dried oregano1 tsp
Nutrition
Directions
- 1
Season chicken breasts generously with salt, pepper and oregano.
- 2
Sear in olive oil over high heat for 4-5 minutes each side until golden. Set aside.
- 3
In the same pan, fry minced garlic and chilli flakes for 1 minute.
- 4
Add sun-dried tomatoes, chicken stock and cream. Stir and bring to a simmer.
- 5
Add parmesan and stir until melted into the sauce.
- 6
Return the chicken to the pan and simmer for 10 minutes until cooked through.
- 7
Finish with fresh basil and serve over pasta or with bread.
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