Mexican·vegan·easy

Mango con Chile

Name: Mango con Chile
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 large Ripe mango; 1 tsp Chili powder or Tajin; 1 Lime

The Mexican street snack that perfects the sweet-sour-spicy triangle in under ten minutes. Ripe mango is sliced into spears, dusted with chili powder and finished with a squeeze of lime — the acid amplifies the mango's sweetness while the chili builds slow heat. Sold from carts across Mexico City and now everywhere for good reason.

8 min(prep 8 + cook 0)

2 servings

100 kcal

Ingredients

Ripe mango2 large
Chili powder or Tajin1 tsp
Lime1

Nutrition

100 kcalper serving

Protein15g19%

Carbs35g45%

Fat15g19%

Fiber4g5%

Sugar8g10%

Directions

1
Peel mangoes and cut into thick spears or cubes.
2
Arrange on a plate or thread onto wooden skewers.
3
Squeeze lime juice generously over the mango.
4
Dust evenly with chili powder immediately before serving so the spice does not clump.
5
Eat immediately — the lime juice will soften the mango if left too long.

#mexican #mango #street-food #no-cook #vegan #spicy #snack #summer #3-ingredients

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