
Mango Chili Lime Pasta Viral
This vibrant pasta dish combines the sweetness of ripe mangoes with a kick of chili and zesty lime for a refreshing twist. Perfect for a summer meal, it's both satisfying and light!
Ingredients
- Pasta (spaghetti or linguine)300g
- Ripe mango, diced1 large
- Red chili, finely chopped1
- Fresh lime juice2 tbsp
- Olive oil2 tbsp
- Garlic, minced2 cloves
- Saltto taste
- Black pepperto taste
- Fresh cilantro, choppedfor garnish
Nutrition
Directions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chili, sautéing until fragrant, about 1-2 minutes.
- 3
Add the cooked pasta to the skillet, followed by the diced mango and lime juice. Toss everything together, adding reserved pasta water if needed to create a light sauce. Season with salt and pepper, then garnish with fresh cilantro before serving.
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