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Mango Chili Lime Pasta Viral
fusion·vegetarian·easy

Mango Chili Lime Pasta Viral

This vibrant pasta dish combines the sweetness of ripe mangoes with a kick of chili and zesty lime for a refreshing twist. Perfect for a summer meal, it's both satisfying and light!

45 min(prep 15 + cook 30)
4 servings
400 kcal
4.5

Ingredients

Nutrition

400 kcalper serving
Protein12g11%
Carbs72g67%
Fat10g9%
Fiber4g4%
Sugar10g9%

Directions

  1. 1

    Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

  2. 2

    In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chili, sautéing until fragrant, about 1-2 minutes.

  3. 3

    Add the cooked pasta to the skillet, followed by the diced mango and lime juice. Toss everything together, adding reserved pasta water if needed to create a light sauce. Season with salt and pepper, then garnish with fresh cilantro before serving.

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