Lion Diet Ribeye with Butter

Ingredients

• Ribeye steak4 pieces (about 300g each)
• Butter1/2 cup
• Saltto taste
• Black pepperto taste
• Garlic cloves4, crushed
• Fresh thymea few sprigs

Directions

1. 1

   Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 15 minutes. This helps in even cooking.

2. 2

   Season both sides of the steaks generously with salt and black pepper. Heat a large skillet or grill pan over high heat until it's very hot.

3. 3

   Add the ribeye steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness. In the last minute of cooking, add the butter, crushed garlic, and thyme to the pan, basting the steaks with the melted butter.