Thai·non-vegetarian·medium

Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

Hey there, folks! Today, I've got a cracking recipe for you: Lemongrass Beef Stew with Noodles. Trust me, this dish is a flavor explosion you don't want to miss out on! Alright, let's get started. You'll need ginger, garlic, lemongrass, coriander, red chili, vegetable oil, beef, soy sauce, five spice powder, brown sugar. Now, here's a little story for you: once, I accidentally mistook ginger for garlic in a recipe and let me tell you, the result was... interesting, to say the least. Always double-check your ingredients, folks! Pro tip: If you want to kick up the heat, add an extra red chili for some extra spice. Your taste buds will thank you later! Follow the instructions: blend your ginger, garlic, lemongrass, coriander, and chili, then cook with the beef, soy sauce, five-spice, sugar, and stock. Let it simmer until the beef is melt-in-your-mouth tender. So, why not treat yourself to this fragrant Lemongrass Beef Stew with Noodles? It's a taste of Thailand right in your own kitchen. Enjoy, my friends!

80 min(prep 20 + cook 60)

4 servings

350 kcal

4.3

Ingredients

Ginger1 tablespoon chopped
Garlic Clove2 chopped
Lemongrass Stalks3
Coriander Leaves2 tblsp
Red Chilli2 sliced
Vegetable Oil2 tblsp
Beef250g
Soy Sauce2 tblsp
Five Spice Powder1 tsp
Brown Sugar1 tsp
Beef Stock400ml
Rice Noodles100g
LimeTo serve

Nutrition

350 kcalper serving

Protein28g32%

Carbs40g45%

Fat15g17%

Fiber3g3%

Sugar2g2%

Directions

1
step 1
2
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
3
step 2
4
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

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