Lebanese Mezze
Lebanese mezze is a vibrant, communal feast that brings together creamy hummus, smoky baba ganoush, bright tabbouleh, tender stuffed grape leaves, and warm pita—each bite a balance of fresh herbs, earthy spices, and rich olive oil. The textures range from silky dips to crisp greens and tender grape leaves, while the flavors dance between tangy lemon, garlicky depth, and the subtle char of roasted eggplant. More than just a meal, it’s a celebration of bold, balanced tastes that transport you to the heart of Beirut. Worth making for any gathering, this spread turns a simple dinner into an unforgettable experience.
Ingredients
- Hummus200g
- Baba Ganoush200g
- Tabbouleh150g
- Stuffed Grape Leaves12 pieces
- Pita Bread4 pieces
- Olive Oil3 tbsp
- Paprika1 tsp
- Lemon Juice2 tbsp
- Saltto taste
- Pepperto taste
Nutrition
Directions
- 1
Prepare the hummus by blending chickpeas, tahini, lemon juice, and garlic until smooth, then drizzle with olive oil and sprinkle paprika on top.
- 2
For the baba ganoush, roast the eggplants until charred, scoop out the flesh, and blend with tahini, lemon juice, and garlic until creamy.
- 3
Combine finely chopped parsley, mint, tomatoes, and bulgur for the tabbouleh, dress with olive oil, lemon juice, salt, and pepper.
- 4
Serve the mezze spread with stuffed grape leaves and warm pita bread, drizzled with additional olive oil.
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