Lebanese Mezze
Experience a vibrant array of flavors with Lebanese mezze, featuring a delightful selection of small dishes perfect for sharing. This colorful spread includes dips, salads, and savory pastries that will transport your taste buds to the heart of Lebanon.
Ingredients
Instructions
Prepare the hummus by blending chickpeas, tahini, lemon juice, and garlic until smooth, then drizzle with olive oil and sprinkle paprika on top.
For the baba ganoush, roast the eggplants until charred, scoop out the flesh, and blend with tahini, lemon juice, and garlic until creamy.
Combine finely chopped parsley, mint, tomatoes, and bulgur for the tabbouleh, dress with olive oil, lemon juice, salt, and pepper.
Serve the mezze spread with stuffed grape leaves and warm pita bread, drizzled with additional olive oil.
Nutrition per serving
Reviews
Rate this recipe
Loading reviews...