Lebanese Lentil Soup
Lebanese Lentil Soup is a deeply comforting dish where tender lentils and fluffy rice swim in a fragrant broth perfumed with coriander, garlic, and a bright squeeze of lemon. The ham bone lends a subtle, savory depth that’s balanced by the spinach’s fresh finish, creating layers of earthy, citrusy richness in every spoonful. It’s a simple yet soul-warming bowl that’s as nourishing as it is flavorful, ideal for cozy evenings or any day you crave a taste of Lebanon.
Ingredients
- pepper0.5 teaspoon
- rice0.5 cup
- coriander seed1.0 teaspoon
- lentils2.0 cups
- garlic8.0 cloves
- ham bone1.0
- lemon juice0.25 cup
- onion1.0
- salt4.0 servings
- spinach2.0 cups
- water8.0 cups
Nutrition
Directions
- 1
Rinse the lentils and rice separately under cold water. Drain and set aside.
- 2
In a large pot, heat a splash of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- 3
Crush the garlic cloves and add to the pot with the coriander seeds. Cook for 1 minute until fragrant.
- 4
Add the ham bone, lentils, rice, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- 5
Stir in the spinach and cook for an additional 10 minutes until wilted.
- 6
Remove the ham bone. Shred any meat from the bone and return it to the soup.
- 7
Season with salt and pepper. Stir in the lemon juice and adjust seasoning to taste.
- 8
Serve hot, optionally with a drizzle of olive oil and a squeeze of lemon.
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