Lebanese·vegan·easy

Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 Pitta breads; 1 head Romaine lettuce; 3 Tomatoes; 1 Cucumber; 6 Radishes; 4 Spring onions; handful Fresh mint; handful Fresh parsley; 2 tsp Sumac; 3 tbsp Lemon juice; 4 tbsp Olive oil; 1 tbsp Pomegranate molasses

This vibrant Lebanese Fattoush salad balances crisp, toasted pita with fresh garden vegetables and zesty herbs. The dressing—bright with lemon, garlic, and just a hint of sumac—tosses everything together in a tangy, herbaceous embrace, while the pita adds a satisfying crunch. It’s a dish that celebrates simplicity without sacrificing depth, making it a refreshing centerpiece for any meal. Worth making for its bold flavors and the way it effortlessly elevates even the simplest ingredients.

25 min(prep 15 + cook 10)

4 servings

220 kcal

4.7

Ingredients

Nutrition

220 kcalper serving

Directions

1
Tear pitta into pieces and toast in the oven at 180°C for 8-10 minutes until crispy.
2
Chop lettuce, tomatoes, cucumber, radishes and spring onions.
3
Make the dressing: whisk olive oil, lemon juice, pomegranate molasses and sumac.
4
Combine all vegetables in a large bowl.
5
Add the crispy pitta pieces.
6
Pour over the dressing and toss well.
7
Finish with fresh mint and parsley.

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