Lebanese Batata Harra (Spicy Roasted Potatoes)
Batata Harra is a beloved Lebanese mezze dish that turns simple potatoes into a flavor-packed sensation. Golden cubes of potato are roasted until crispy, then tossed with a fiery mix of garlic, fresh cilantro, and a hint of chili. The aroma of sizzling garlic and lemon fills your kitchen, evoking the lively streets of Beirut. This dish is perfect for sharing, whether as part of a mezze spread or as a side. The contrast of crispy exterior and fluffy interior, coated in a zesty, spicy sauce, will have you reaching for more. It's easy to make and naturally vegetarian, proving that simple ingredients can create something truly memorable.
Ingredients
- potatoes800g
- olive oil3 tbsp
- garlic cloves4
- fresh cilantro30g
- red chili flakes1 tsp
- lemon juice2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Directions
- 1
Preheat oven to 220°C (425°F). Peel potatoes and cut into 2cm cubes. Pat dry with a kitchen towel.
- 2
In a bowl, toss potatoes with 1 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper. Spread on a baking sheet in a single layer.
- 3
Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- 4
Meanwhile, finely chop garlic and cilantro. In a small bowl, mix remaining olive oil, lemon juice, chili flakes, and remaining salt and pepper.
- 5
When potatoes are done, transfer to a serving bowl. Immediately add garlic-cilantro mixture and toss well. Serve hot.
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