Lean Shepherd's Pie
Lean Shepherd’s Pie reimagines the classic comfort dish with a lighter touch, swapping heavy ingredients for a savory blend of chicken broth, sweet corn, and lean ground beef. The dish layers tender, garlicky mashed potatoes over a rich, herb-infused filling, then tops it with reduced-fat cheddar for a satisfying melt. Each bite balances hearty depth with creamy texture, making it a nourishing yet indulgent meal. Worth the effort for its wholesome appeal and crowd-pleasing simplicity.
Ingredients
- chicken broth1.0 cup
- corn kernels2.0 cups
- ground beef1.0 pound
- onion2.0 tablespoons
- potatoes4.0 medium
- reduced fat cheddar cheese8.0 ounces
- salt4.0 servings
Nutrition
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop potatoes into chunks. Boil in salted water until tender, about 15 minutes.
- 3
While potatoes cook, brown ground beef in a skillet over medium heat. Drain excess fat.
- 4
Add diced onion to beef and cook until softened, about 3 minutes.
- 5
Stir in chicken broth and corn kernels. Simmer for 5 minutes, then transfer to a baking dish.
- 6
Mash boiled potatoes with shredded cheddar cheese until smooth. Season with salt.
- 7
Spread mashed potatoes over the beef mixture. Use a fork to create ridges on top.
- 8
Bake for 20-25 minutes until golden and bubbly. Let rest 5 minutes before serving.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!