American·non-vegetarian·medium

Lasagna Sandwiches

Name: Lasagna Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Sour Cream; 2 tbs Chopped Onion; 1/2 tbs Dried Oregano; 1/4 tsp Salt; 8 slices Bread; 8 slices Bacon; 8 slices Tomato; 4 slices Mozzarella; 2 1/2 Tbs Butter

Hey there, folks! Let's talk about my favorite recipe for Lasagna Sandwiches. Trust me, it's a game-changer! So, you're gonna need some Sour Cream, Chopped Onion, Dried Oregano, Salt, Bread, Bacon, Tomato, Mozzarella, and Butter. Follow the original instructions to make these mouthwatering sandwiches. Now, here's a little anecdote for you: One time, I accidentally doubled the amount of oregano in this recipe. Let's just say, it was a flavor explosion I'll never forget! Pro tip: Don't skip toasting the sandwiches in butter. It adds that perfect crunch and richness. Remember, cooking is all about having fun and experimenting, so don't be afraid to get a little creative in the kitchen. Enjoy your lasagna sandwiches with a smile on your face!

35 min(prep 15 + cook 20)

4 servings

450 kcal

4.5

Ingredients

Sour Cream1/4 cup
Chopped Onion2 tbs
Dried Oregano1/2 tbs
Salt1/4 tsp
Bread8 slices
Bacon8 slices
Tomato8 slices
Mozzarella4 slices
Butter2 1/2 Tbs

Nutrition

450 kcalper serving

Protein25g27%

Carbs35g38%

Fat25g27%

Fiber3g3%

Sugar4g4%

Directions

1
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
3
Nutrition Facts
4
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

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