Šúĺlance s Makom
Hey there! Today I'm gonna share with you a little gem from Slovakia that will make your taste buds dance - Šúĺlance s Makom! These potato dumplings are a real treat, especially when topped with poppy seeds and powdered sugar. First off, let me tell you about the time I accidentally used salt instead of sugar in this recipe. Let's just say, it was not a pleasant surprise for my taste buds! So, double-check your ingredients before adding them in, folks. One pro tip I have for you is to make sure your mashed potatoes are super fine. The smoother, the better! This will give your dumplings a nice, creamy texture that's just irresistible. So, follow the original instructions to boil and mash those potatoes, mix in the flour, semolina, and salt, then shape the dough into dumplings. Don't forget to sprinkle generously with poppy seeds and powdered sugar before serving. Trust me, you're in for a treat with these Šúĺlance s Makom. Enjoy!
Ingredients
- Potatoes700g
- All purpose flour300g
- Semolina100g
- SaltPinch
- Ground Poppy seeds150g
- Powdered Sugar100g
- Butter100g
Nutrition
Directions
- 1
1. Prepare the Potatoes
- 2
Boil the potatoes with their skins on until tender.
- 3
Let them cool completely (preferably overnight), then peel and mash them finely.
- 4
2. Make the Dough
- 5
In a bowl, combine mashed potatoes, flour, semolina, and salt.
- 6
Knead the mixture until you get a smooth, non-sticky dough.
- 7
3. Shape the Šúĺlance
- 8
Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
- 9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
- 10
4. Cook the Dumplings
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