American·non-vegetarian·medium

Krispy Kreme Donut

Name: Krispy Kreme Donut
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 ounce Yeast; 1/4 cup Water; 1 1/2 cups Water; 1/2 cup Sugar; 1 tsp Salt; 2 Eggs; 1/3 cup Shortening; 5 drops Flour; Sprinking Canola Oil; 1/2 cup Milk; 2 cups Sugar; 1 1/2 cups Vanilla; 6 tablespoons Boiling Water; 1/3 cup Butter

Hey there, fellow foodies! Today, I'm sharing my beloved Krispy Kreme Donut recipe with you. Trust me, once you taste these light, fluffy delights, you'll be hooked for life! So, let's get started with dissolving the yeast in warm water. Fun fact: one time, I accidentally used hot water instead of warm water and ended up with super cranky yeast. Remember, yeast is like Goldilocks - it needs the water to be just right! Here's a pro tip for you: when cutting out the doughnuts, make sure to flour your cutter generously. This will prevent the dough from sticking and give you those perfect, round shapes every time. And now, the frying part - the most exciting (and slightly nerve-wracking) step! Be sure to turn the doughnuts as they rise to the surface like little edible submarines. It's like a delicious deep-sea adventure in your kitchen! Once you dip these beauties in the creamy glaze, let them cool on a rack. And voilà, you've got yourself a batch of homemade Krispy Kreme Donuts that will rival the original. Enjoy every bite of these melt-in-your-mouth treats!

75 min(prep 60 + cook 15)

4 servings

190 kcal

4.5

Ingredients

Yeast1/4 ounce
Water1/4 cup
Water1 1/2 cups
Sugar1/2 cup
Salt1 tsp
Eggs2
Shortening1/3 cup
Flour5 drops
Canola OilSprinking
Milk1/2 cup
Sugar2 cups
Vanilla1 1/2 cups
Boiling Water6 tablespoons
Butter1/3 cup

Nutrition

190 kcalper serving

Protein2g5%

Carbs22g50%

Fat10g23%

Sugar10g23%

Directions

1
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
2
Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
3
Glaze:
4
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

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