Korean Haemul Pajeon Seafood Pancake
Hey there, fellow foodies! Today, I'm sharing with you my twist on the classic Korean Haemul Pajeon Seafood Pancake recipe. Trust me, once you try this, you'll be hooked! So, let's get cooking! Mix your flour, water, egg, salt, and pepper in a bowl until smooth. Now here comes the fun part – adding in those green onions and seafood. I once accidentally used too much water in the batter and ended up with a pancake that was more like a soggy mess. Lesson learned: stick to the measurements! Pro tip: Want to take this dish to the next level? Try adding some kimchi to the batter for an extra kick of flavor. Your taste buds will thank you later, I promise. Now, heat up your skillet with some oil and pour in that delicious batter. Cook it until it's golden brown and crispy on both sides. And voilà, you've got yourself a mouthwatering Haemul Pajeon! Serve it up with a simple dipping sauce of soy sauce, vinegar, and sesame oil. The combination of flavors is out of this world. Enjoy, my friends!
Ingredients
- all-purpose flour1 cup
- water1 cup
- egg1
- green onions1 cup, chopped
- mixed seafood (shrimp, squid, clams)200g
- salt1/2 tsp
- black pepper1/4 tsp
- vegetable oil4 tbsp
- dipping sauce (soy sauce, vinegar, sesame oil)to taste
Nutrition
Directions
- 1
In a mixing bowl, combine the all-purpose flour, water, egg, salt, and black pepper to form a smooth batter.
- 2
Fold in the chopped green onions and mixed seafood until well coated.
- 3
Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat, pour half of the batter into the pan, and spread evenly. Cook for about 5-7 minutes on each side until golden brown and crispy.
- 4
Repeat with the remaining batter, adding more oil as needed. Serve hot with your choice of dipping sauce.
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