Korean Gyeran Bap Egg Rice Bowl
The Korean Gyeran Bap Egg Rice Bowl is a simple yet satisfying dish where fluffy eggs meet seasoned rice in perfect harmony. Each bite delivers a balance of savory soy, nutty sesame, and a subtle heat from gochujang, while the crisp edges of the egg contrast with the soft, fragrant grains beneath. Topped with fresh green onions and crisp seaweed, it’s a meal that feels both comforting and vibrant. Worth making for its effortless elegance and the way it transforms humble ingredients into something deeply crave-worthy.
Ingredients
- cooked white rice2 cups
- eggs4
- soy sauce4 tbsp
- sesame oil2 tbsp
- green onions2, chopped
- seaweed flakes2 tbsp
- saltto taste
- pepperto taste
Nutrition
Directions
- 1
In a large bowl, combine the cooked rice with soy sauce, sesame oil, salt, and pepper. Mix well until the rice is evenly coated.
- 2
In a non-stick skillet, heat a little oil over medium heat and crack the eggs into the skillet. Cook to your desired doneness, sunny-side up or over-easy.
- 3
To serve, place a generous portion of the seasoned rice in a bowl, top with a cooked egg, sprinkle with chopped green onions and seaweed flakes, and enjoy!
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