Korean·non-vegetarian·easy

Korean Dakgalbi Spicy Stir Fried Chicken

Name: Korean Dakgalbi Spicy Stir Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500g Chicken thighs; 3 tbsp Gochujang (Korean chili paste); 2 tbsp Soy sauce; 1 tbsp Sesame oil; 4 cloves Garlic, minced; 1 tbsp Ginger, minced; 200g Cabbage, chopped; 1 Carrot, julienned; 3 Green onions, chopped; as needed Rice or lettuce leaves for serving

Hey there, folks! Today, I'm gonna show you how to whip up a mouthwatering Korean Dakgalbi Spicy Stir Fried Chicken that will knock your socks off! Trust me, you're in for a treat. So, once upon a time, I accidentally used double the amount of gochujang in this recipe. Let's just say, my taste buds went on a rollercoaster ride! But hey, you live and you learn, right? Now, here's a little tip for you: if you want to kick up the heat a notch, sprinkle some extra red pepper flakes into the mix. It'll give your Dakgalbi that extra oomph that will have your guests begging for more. Alright, let's get down to business. Marinate your chicken thighs with gochujang, soy sauce, sesame oil, garlic, and ginger. While that's soaking up all the goodness, preheat your skillet and get ready to stir-fry like a pro. As you're cooking, don't forget to dance around the kitchen like nobody's watching - it's the secret ingredient for a truly delicious dish! Serve your Dakgalbi hot, either with rice or wrapped up in crisp lettuce leaves. Enjoy every spicy, savory bite and savor the flavors of Korea right in your own home. Cheers to good food and good company!

45 min(prep 15 + cook 30)

4 servings

500 kcal

4.7

Ingredients

Chicken thighs500g
Gochujang (Korean chili paste)3 tbsp
Soy sauce2 tbsp
Sesame oil1 tbsp
Garlic, minced4 cloves
Ginger, minced1 tbsp
Cabbage, chopped200g
Carrot, julienned1
Green onions, chopped3
Rice or lettuce leaves for servingas needed

Nutrition

500 kcalper serving

Protein30g37%

Carbs25g30%

Fat20g24%

Fiber3g4%

Sugar4g5%

Directions

1
In a large bowl, mix the chicken thighs with gochujang, soy sauce, sesame oil, minced garlic, and ginger. Let it marinate for at least 15 minutes.
2
In a large skillet or wok, heat some oil over medium-high heat. Add the marinated chicken and stir-fry for about 10-15 minutes until the chicken is cooked through.
3
Add the chopped cabbage, julienned carrot, and green onions to the skillet. Stir-fry for an additional 5-10 minutes until the vegetables are tender and everything is well combined. Serve hot with rice or in lettuce leaves.

#Korean #Spicy #Chicken #Stir Fry

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