Korean·non-vegetarian·easy

Korean Bossam Pork Wraps Recipe

Name: Korean Bossam Pork Wraps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg Pork belly; 2 tbsp Salt; 6 Garlic cloves; 2 inches Ginger; 1/4 cup Soy sauce; 2 tbsp Sugar; 2 tbsp Sesame oil; 8 Lettuce leaves; 1 cup Sliced radish; 1 cup Sliced cucumber; 1/2 cup Ssamjang (Korean dipping sauce)

Hey there! Ready to dive into the delicious world of Korean Bossam Pork Wraps? Let's get cooking! First off, make sure to rinse your pork belly properly - I once skipped this step and ended up with a salty mess! Trust me, you don't want that. Oh, the things we learn in the kitchen, right? Pro tip: To add an extra kick of flavor, try marinating the pork belly overnight in the fridge with some extra soy sauce and a touch of gochujang. It'll take your bossam wraps to the next level, I promise! Now, here's a little personal anecdote for you: the first time I made bossam, I accidentally used too much sesame oil. Let's just say it turned into a slippery situation in the kitchen! But hey, we learn from our mistakes, right? So, follow the recipe as it is, and don't forget to have fun wrapping your pork belly slices in the lettuce leaves with all the fresh veggies. It's messy, it's tasty, and it's all part of the experience. Enjoy every bite and savor the flavors - that's what Korean bossam is all about! Happy cooking, and remember: a messy kitchen is a sign of a delicious meal in the making!

45 min(prep 15 + cook 30)

4 servings

550 kcal

4.7

Ingredients

Pork belly1 kg
Salt2 tbsp
Garlic cloves6
Ginger2 inches
Soy sauce1/4 cup
Sugar2 tbsp
Sesame oil2 tbsp
Lettuce leaves8
Sliced radish1 cup
Sliced cucumber1 cup
Ssamjang (Korean dipping sauce)1/2 cup

Nutrition

550 kcalper serving

Protein35g34%

Carbs20g19%

Fat40g39%

Fiber3g3%

Sugar5g5%

Directions

1
Step 1: Rinse the pork belly under cold water and pat dry. Rub salt evenly over the pork and let it sit for 10 minutes.
2
Step 2: In a pot, add the pork belly, garlic cloves, ginger, soy sauce, sugar, and enough water to cover the pork. Bring to a boil, then reduce to a simmer and cook for about 30 minutes until the pork is tender.
3
Step 3: Once cooked, remove the pork from the pot and let it rest for a few minutes. Slice the pork belly into thin pieces and serve with lettuce leaves, sliced radish, cucumber, and ssamjang for wrapping.

#Korean #Bossam #Pork #Wraps #Easy

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!