Korean·vegetarian·easy

Korean Bibimbap

Name: Korean Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups Cooked white rice; 100g Spinach; 1 medium Carrot; 1 small Zucchini; 100g Bean sprouts; 4 Eggs; 2 tbsp Sesame oil; 4 tbsp Gochujang (Korean chili paste); 2 tbsp Soy sauce; 2 cloves Garlic

Bibimbap is a vibrant and hearty Korean dish that combines rice with a variety of sautéed vegetables, marinated meat, and a fried egg, all topped with a spicy gochujang sauce. It's not only delicious but also a feast for the eyes with its colorful ingredients.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein15g15%

Carbs60g62%

Fat12g12%

Fiber6g6%

Sugar4g4%

Directions

1
In a pan, sauté minced garlic in sesame oil, then add spinach, carrot, zucchini, and bean sprouts separately, cooking each until tender. Season with soy sauce.
2
In a separate skillet, fry the eggs sunny-side up or to your preference.
3
In a large bowl, layer the cooked rice, sautéed vegetables, and top with a fried egg. Serve with gochujang on the side for mixing.

#Korean #Rice Bowl #Healthy #Vegetarian

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