American·non-vegetarian·easy

Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g Digestive Biscuits; 150g Butter; 400g Condensed Milk; 3 Egg Yolks; 4 Lime; 300ml Double Cream; 1 tbls Icing Sugar; to serve Lime

Key Lime Pie is a bright, tangy-sweet dessert with a creamy filling and a buttery, crumbly crust. The balance of zesty lime and rich condensed milk creates a refreshing contrast, while the graham cracker base adds just the right amount of crunch. Worth making for its vibrant flavor and nostalgic appeal, this pie delivers a perfect harmony of tartness and indulgence in every bite. A chilled finish ensures a luscious texture that’s as satisfying to eat as it is to look at.

30 min(prep 20 + cook 10)

4 servings

320 kcal

Ingredients

Nutrition

320 kcalper serving

Protein4g5%

Carbs35g44%

Fat18g23%

Fiber1g1%

Sugar22g28%

Directions

1
Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
2
Put the egg yolks in a large bowl and whisk for a minute with electric beaters. Add the condensed milk and whisk for 3 minutes then add the zest and juice and whisk again for 3 minutes. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like.
3
When you are ready to serve, carefully remove the pie from the tin and put on a serving plate. To decorate, softly whip together the cream and icing sugar. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

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