Karbonader (Lean Beef Patties) with Caramelized Onions
Karbonader are delicate, lean beef patties enriched with caramelized onions, offering a balance of deep savory notes and gentle sweetness. The onions, cooked low and slow until golden and jammy, melt into the beef mixture, lending a subtle richness that elevates each bite. A hint of nutmeg and cornstarch ensures the patties stay tender while developing a lightly crisp exterior when seared. This dish is worth making for its simple yet sophisticated flavor profile, a comforting classic that feels both refined and effortlessly homey.
Ingredients
- Onion2
- Butter1 tablespoon
- Ground Beef1 lb
- Salt1/2 teaspoon
- Pepper1/2 teaspoon
- Nutmeg1/2 teaspoon
- Cornstarch1/2 tbs
- Water50 ml
- Butter2 tblsp
Nutrition
Directions
- 1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- 2
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- 3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- 4
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- 5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- 6
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- 7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- 8
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- 9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
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